easy baked tofu

 
Summer is here! I am finished with school (finally!) and ready to play and surf all summer! I'll have more time on my hands so I'm planning on posting a lot more recipes, stay tuned!

I am always looking for new ways to prepare tofu. It's a great addition to the vegan diet but can be a bit boring. Not when baked into savory nuggets!

easy baked tofu

• 1 block tofu
• 1 Tbsp cornstarch
• 1 Tbsp Bragg's amino acids (or soy sauce)
• 1 Tbsp nutritional yeast
• 1 Tbsp coconut oil
• 1 Tbsp water

Drain the tofu from the package and then place it in a colander with a few paper towels. Cover with another paper towel and weigh it down with a bowl or something with a flat bottom. I usually place something heavy in the bowl to really squeeze the water out. Let it drain for at least 10 minutes.

Whisk together all of the remaining ingredients in a large mixing bowl. After draining the tofu cut it into even cubes and add to the mixing bowl. Gently toss to coat the tofu completely.

Spread evenly on a lined baking tray and cover with any remaining sauce. Bake at 350 degrees F for 25-30 minutes. Allow to cool slightly and enjoy! These little nuggets are perfect on a salad or buddah bowl.