vegan potato curry

You may have seen pictures of this dish a while ago on my Instagram feed as meal prep, and now here's the recipe. The first time I made this I just threw it together because we had a huge bag of red potatoes from Costco that needed to be eaten, and it turned out ahhhhmazing! So I recreated it so you can all enjoy it too! Oh, and it works really well as leftovers during the week. 

vegan potato curry

• 2.5 lbs. small red potatoes (about 10-12)
• 2 tsp coconut oil
• 2 small or 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 1-2 Tbsp red curry paste (depending on spiciness)
• 1 can coconut milk
• 1 2/3 cup water
• 2 tsp smoked paprika
• 1 tsp alaea sea salt
• 2 cups frozen peas
• 2 huge handfuls of greens (spinach, chopped kale, etc)

 

Chop onions, garlic, and red bell pepper. Heat the coconut oil in a large pot and add onions, garlic, and bell pepper. While these are sauteing, chop the potatoes into bite-sized cubes. When the onions and peppers are soft add the potatoes and the curry paste to the pot. Stir to coat entirely, cook for a few minutes. Add the coconut milk, water, paprika, and salt. Simmer with the lid off for about 30-40 minutes. When the potatoes are soft and beginning to fall apart add the peas and greens. Stir to combine and heat all the way through. Ready to eat! 

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vegan potato curry

by almost vegan April-21-2018

perfect curry for lunch leftovers!

Ingredients

• 2.5 lbs red potatoes
• 2 tsp coconut oil
• 2 small or 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 1-2 Tbsp red curry paste
• 1 can coconut milk
• 1 2/3 cup water
• 2 tsp smoked paprika
• 1 tsp salt
• 2 cups frozen peas
• 2 handfuls greens

Instructions

Chop onions, garlic, and red bell pepperHeat the coconut oil in a large pot and add onions, garlic, and bell pepperWhile these are sauteing, chop the potatoes into bite-sized cubesWhen the onions and peppers are soft add the potatoes and the curry paste to the potStir to coat entirely, cook for a few minutesAdd the coconut milk, water, paprika, and saltSimmer with the lid off for about 30-40 minutesWhen the potatoes are soft and beginning to fall apart add the peas and greensStir to combine and heat all the way through

Details

Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Yield: 6-8